Books

The cooking and baking books that I own, alphabetized by author: 

• The Cake Bible, by Rose Levy Berenbaum
• The Pie and Pastry Bible, by Rose Levy Berenbaum
• The Bread Bible, by Rose Levy Berenbaum
• I'm Just Here for the Food, by Alton Brown
• I'm Just Here for More Food, by Alton Brown
• The Professional Pastry Chef, by Bo Friburg
• The Advanced Professional Pastry Chef, by Bo Friburg
• Professional Baking, by Wayne Gisslen
• Food Lover's Companion, by Sharon Tyler Herbst
• The New Food Loer's Tiptionary, by Sharon Tyler Herbst
• Baker's Companion, by King Arthur Flour
• Cookie Companion, by King Arthur Flour
• On Cooking, by Sarah R. Labensky and Alan M. Hause
• On Baking, by Sarah R. Labensky, with Eddy van Damme, Priscilla Martel and Klaus Tenbergen
• On Food and Cooking, by Harold McGee
• Complete Techniques, by Jacques Pépin
• The Bread Baker's Apprentice, by Peter Reinhart
• The Pastry Chef's Companion, by Glenn Rinsky and Laura Halpin Rinsky